You might think of oatmeal as a breakfast food; but, around here, we sometimes like "breakfast for supper". I've shared this recipe in other places (maybe in a previous edition of The Schoolhouse Planner), so you may have seen it before. Normally, we use blueberries in it; last night, we decided to change it up a bit and use peaches - YUM!
Baked Oatmeal
4 eggs
2 c. brown sugar
1 c. oil
1 T. cinnamon (*FYI: cinnamon from Vietnam is especially tasty!)
1 T. vanilla
6 c. quick oats
1 T. baking powder
2 c. milk
2 c. fruit
Mix oil, sugar, and eggs.
Add cinnamon and vanilla.
Add oats, baking powder, and milk.
Fold in fruit.
Pour into greased 13x9" pan.
Bake for 45 minutes at 350.
3 comments:
We love to bake oatmeal, too, Heidi. Our favorite fruits are apples (with cinnamon and nutmeg) and blueberries. I will have to try peaches, though. I honestly don't think we've ever tried it with peaches. Sounds yummy! (And, we have been known to have breakfast for supper too--several nights ago I served "breakfast" burritos for supper!)
Hmm, never heard of baked oatmeal. Wish I could tolerate oatmeal but it makes me really sick. But I could make it for the fam. :0) Thanks for sharing the recipe.
Glad to hear your Gracie is feeling better! Take care
We made this on Sunday for Brunch for Lunch. When Marissa first moved in I was single and worked day shift at a hospital, She was quite put out that I didn't get up at 5 AM and make her a gourmet breakfast every morning. So, we started doing big breakfasts as sort of compromise. Uh, we will be eating on it forever! Beverly really loved it.
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