Wednesday, July 4, 2007

Amish Breakfast Casserole

Ashley and I made this for supper last night. I know, it's called "breakfast" but it makes a yummy one-dish meal for supper as well. This recipe, I believe originated from Taste of Home, but I got it out of our church cookbook and have made a revision or two to better suit our taste.

1 lb. sliced bacon, diced
1 med. sweet onion, chopped
8 eggs, lightly beaten
4 c. frozen shredded has brown potatoes, thawed
2 c. shredded cheddar cheese
16 oz. small-curd cottage cheese
1 1/4 c. shredded Swiss cheese

In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9x2" baking dish. Bake, uncovered, at 350 for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

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