*If you like coconut, you need to try this dessert~ it's so easy and very yummy. I recommend a glass or metal pie pan, though. I made mine in a stoneware pie pan, and mine didn't get done properly in the middle.
Ingredients:
4 eggs
1 1/2 c. sugar
1/2 c. self-rising flour
1/2 c. butter, melted
11/2 c. coconut
1 tsp. vanilla
Directions:
Mix all ingredients in order. Place in greased 10 inch pan (no pie crust is needed). Bake at 325 degrees for 45 minutes.
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