Friday, August 24, 2007

Chocolate Chip Blonde Brownies

*This recipe is from a Mennonite cookbook. We tried this one today and it was a big hit in our family (we shared with some friends too!) It's still rainy and ugly here, so it seemed like a good baking day.

2/3 c. butter
2 T. hot water
2 c. brown sugar
2 eggs
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1/2 c. chopped nuts
1/2 c. chocolate chips

Melt butter. In a bowl, combine butter, hot water, and brown sugar, stirring until thoroughly mixed. Cool slightly.
Add eggs and vanilla and beat well. Add flour, baking powder, baking soda, and salt and mix well.
Fold in nuts and spread batter into greased 9x13" baking pan.
Sprinkle chocolate chips over top.
Bake at 350 for 25-30 minutes. Cool slightly and cut into squares.
*These will be chewy in the center.

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